Insurance for F&B Businesses

Can Do It Fast? Can Do It Cheap? Can Do It Good?

Ways To Assist Busy SME Owners & HR Personnel

Which Two Ways Do You Prefer?

Type of Companies

Food Caterers,

Cafes, Food Kiosks, Food Stalls, Canteens and Coffee Shops,

Pubs , Taverns and Bars,

Restaurants.

As a platform, SGWica.info connects you with the right person for F&B Businesses

Friendly and professional insurance representative who can advise you across as many as 17 insurers.

WICA insurance for your full or part time employees, interns, local and foreign workers.

wica insurance f&b

What are the Steps to get WICA Insurance for F&B?

1. Fill in your basic details in the contact form

2. A professional insurance rep will contact you

3. Discuss your needs

4. Meet up with the insurance rep (online or offline)

5. Application process

6. Payment

Other Types of Insurance

F&B package insurance
Food stall insurance
Public liability insurance
Stallholder insurance
Trade credit insurance
Commercial package insurance
Hawker insurance
Property insurance
Business interruption insurance


Commercial auto insurance
Professional liability insurance
Director and officers insurance
Data breach or cyber insurance
Group insurance
FWMI
Security bond

Get in Touch, reply within a day

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What If

Slip and fall accidents: Employees may slip on wet floors in the kitchen or dining area, resulting in injuries such as sprains, strains, or fractures.


Burns: Restaurant workers, particularly chefs and kitchen staff, are at risk of burns from hot surfaces, boiling liquids, or steam in the kitchen.


Cuts and lacerations: Handling sharp knives and kitchen equipment increases the risk of cuts and lacerations, which can occur while preparing food or cleaning utensils.


Slippery surface accidents: Spilled liquids or grease in the kitchen or dining area can create slippery surfaces, increasing the risk of employees slipping and injuring themselves.

Job Title Examples

Service Crew

Kitchen Steward

dishwasher

Commis Cook

Waiter

Food and Beverage Assistant

Chef-De-Partie

Bartender

Barista

Restaurant Supervisor

Restaurant Captain

Junior Sous Chef

Food and Beverage Supervisor

Sou Chef

Food and Beverage Executive

Restaurant Manager

Food and Beverage Manager

Head Chef

Executive Chef

Food Beverage Director